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Sitting in the elegant dining room, or facing
the stunning seascape from the terrace, it’s
possible to taste the flavours of our cuisine
directly from the Mediterranean.
There is a menu à la carte and a menu of the day.
The last one is a very unique occasion to taste our
different suggestions, seasonal products
of our land and sea. Traditional Tuscany
cuisine but our chef’s creations too. And
please don’t miss the wine and food tasting evenings!
The same particular care is paid to the lunch menu
during summer both in its light part (cold
courses) and in its warm one.
The same care is also for the wine cellar,
white wines from all over Italy and the
red ones only (pardon!) from Tuscany
to match the food perfectly.
Our staff is at your disposal to organize buffets,
events, wedding receptions, because it’s important
to celebrate a special event with style and
elegance.
Our Lunch
Every day our chef recommends
two first and two second meals
Insalata Baia
D’Argento
(lettuce,
chicory, tomato,mozzarella, tuna
fish, black olives and greens) |
€ 12,00* |
La Classica
(green
salad, tomatoes and mozzarella) |
€ 8,00* |
Insalata
Piccante
(tomatoes,
hard eggs, parsley, marjoram, pepper) |
€ 8,00* |
Insalata Caprese
(Tomato and
mozzarella) |
€ 10,00* |
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Smoked tuna and
swordfish with crunchy salad and dried
tomatoes |
€ 13,00* |
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Prawns, apples,
melon and celery salad |
€ 13,00* |
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Assortment of cured
meats |
€ 13,00 |
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Grilled vegetables
and cheese plateau |
€ 13,00 |
|
Assorted cheese with
sauces |
€ 15,00 |
|
Sandiwich Club (three
little sandwiches) |
€ 12,00 |
Mixed fried dish
(potato croquettes, hash brown rice,
“pasta cresciuta” and omelette) |
€ 13,00 |
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Octopus carpaccio |
€ 12,00 |
Little dumplings with Bottarga
(pressed and dried grey mullet roe) |
€ 15,00 |
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Spaghetti with clams |
€ 15,00 |
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Casarecce pasta with tomatoes and
mozzarella |
€ 12,00 |
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Vegetables and brie |
€ 12,00 |
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Fried prawns and squids |
€ 16,00 |
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Sautéed seafood |
€ 16,00 |
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Mixed fish grill |
€ 18,00 |
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Chicken breast in Lebanese style |
€ 15,00 |
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(*) € 1,50 for each added ingredient |
Dinner: “A la carte”
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Cuttlefish salad with Argan oil and
peppers frozen |
€ 14,00 |
Eggs overboard
(pressed and dried
grey mullet roe, sea urchins and
salad of chicory hearts on eggs
cream) |
€ 15,00 |
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Fried battered fish with dried
vegetables |
€
16,00 |
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Scallops with “pappa al pomodoro”
and their corals sauce |
€ 16,00 |
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Lobster salad with ewe’s cheese and
mint |
€
16,00 |
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Red prawns with chopped pistachios in
their sauce |
€
20,00 |
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Duck fois gras with wine reduction and
Tropea onions ice cream |
€
17,00 |
|
Little mixed Chef’s hors d’œuvre dish (4
meals for 2 people) |
€ 25,00 |
|
Big mixed Chef’s hors d’œuvre dish (8
meals for 2 people) |
€ 30,00 |
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Pasta with fish soup reduction |
€
15,00 |
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Spaghetti with clams and sea lettuce |
€ 16,00 |
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Flat Spaghetti with anchovies and
roasted peppers sauce and aromatic bread |
€ 16,00 |
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Fat spaghetti with cod cheek |
€ 20,00 |
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Hollow spaghetti with egg yolks,
parmesan and sea urchins sauce |
€
20,00 |
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Ravioli with sausage and “friarelli” in
buffalo’s milk mozzarella sauce |
€ 16,00 |
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Angler fish kebab with aubergines sauce |
€ 18,00 |
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Tuna with grains of Taralli and beer
froth |
€ 18,00 |
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Gilthead seabream in brick-pasta with
batavian endive and olives |
€ 18,00 |
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Tajine with seafood |
€ 25,00 |
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Pig cheek and pistachio nuts terrine
with green tomatoes jam |
€ 15,00 |
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Florentine Steak (approximately 1,4 Kg) |
€ 70,00 |
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Vegetables |
€ 7,00 |
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Mixed cheese dish from Maremma |
€ 15,00 |
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Our dessert |
€ 7,00 |
Couvert: €
2,50 (it is not applied to Hotel’s guest)
When fresh ingredients are not available, we will declare use of frozen products.
Menu Tasting
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Our welcome
Scallops with “pappa al pomodoro” and their corals sauce
Eggs overboard
(pressed and dried grey mullet roe, sea urchins and salad of chicory hearts on eggs cream)
Pasta with fish soup reduction
Flat Spaghetti with anchovies and roasted peppers sauce and aromatic bread
Tuna with grains of Taralli and beer froth
Sweets
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€uro 48,00 without drinks
When fresh ingredients are not available, we will declare use of frozen products.
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