Friday, July 30 2010

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    Our Lunch
    Dinner: "a la carte"
    Menu Tasting
 
 
 

Sitting in the elegant dining room, or facing the stunning seascape from the terrace, it’s possible to taste the flavours of our cuisine directly from the Mediterranean.

There is a menu à la carte and a menu of the day. The last one is a very unique occasion to taste our different suggestions, seasonal products of our land and sea. Traditional Tuscany cuisine but our chef’s creations too. And please don’t miss the wine and food tasting evenings!

The same particular care is paid to the lunch menu during summer both in its light part (cold courses) and in its warm one.

The same care is also for the wine cellar, white wines from all over Italy and the red ones only (pardon!) from Tuscany to match the food perfectly.

Our staff is at your disposal to organize buffets, events, wedding receptions, because it’s important to celebrate a special event with style and elegance.
 

 

Our Lunch
Every day our chef recommends two first and two second meals

Insalata Baia D’Argento
(lettuce, chicory, tomato,mozzarella, tuna fish, black olives and greens)
€ 12,00
La Classica
(green salad, tomatoes and mozzarella)
€ 7,00
Insalata Piccante
(tomatoes, hard eggs, parsley, marjoram, pepper)
€ 8,00
Insalata Caprese
(Tomato and mozzarella)
€ 10,00
Smoked tuna and swordfish with crunchy salad and dried tomatoes € 12,00
Prawns, apples, melon and celery salad € 13,00
Assortment of cured meats € 13,00
Grilled vegetables and cheese plateau € 13,00
Assorted cheese with sauces € 15,00
Sandiwich Club (three little sandwiches) € 10,00
Fried battered prawns € 12,00

 

Dinner: “A la carte”

Three ways salt cod
(tripe, carpaccio and batched cwith cream of chick peas)
€ 16,00
Cuttlefish salad with Argan oil and peppers frozen € 14,00
Beaten prawns with Jerusalem artichokes chips € 15,00
In Lapsang tea cooked scallops with their corals sauce € 15,00
Duck fois gras with wine jelly and pine nuts cream € 16,00
Little mixed chef’s hors d’œuvre dish (4 meals for 2 people) € 22,00
Big mixed chef’s hors d’œuvre dish (8 meals for 2 people) € 30,00
   
Spaghetti with clams and sea lettuce € 15,00
Flat Spaghetti with garlic, oil, and pepper squid with bread sauce € 16,00
Hollow spaghetti with egg yolks, parmesan and sea urchins sauce € 20,00
Stood up-Paccheri pasta stuffed with Ricotta (fresh cheese from milk whey) and ragoût in Neapolitan style € 18,00
Two services Tajine: little soup and Calamarata Pasta (for 2 people) € 50,00
   
Tuna with grains of Taralli and beer froth € 18,00
Gilthead seabream in brick-pasta witharomatic herbs sauce € 18,00
Tajine with seafood € 25,00
Beef cheek pistachio nuts and terrine with green tomatoes jam € 14,00
Florentine Steak (for 2 people) € 50,00
   
Vegetables € 7,00
Mixed cheese dish from Maremma € 15,00
   
Our dessert € 7,00

Couvert: € 2,50 (it is not applied to Hotel’s guest)

 

Menu Tasting


Our welcome

Beaten prawns with Jerusalem artichokes chips

Three ways salt cod
(tripe, carpaccio and batched cwith cream of chick peas)

Hollow spaghetti with egg yolks, parmesan and sea urchins sauce

Tuna with grains of Taralli and beer froth

Sweets

 

€uro 45,00 without drinks

 

 

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