Monday, February 6 2012

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    Our Lunch
    Dinner: "a la carte"
    Menu Tasting
 
 
 

Sitting in the elegant dining room, or facing the stunning seascape from the terrace, it’s possible to taste the flavours of our cuisine directly from the Mediterranean.

There is a menu à la carte and a menu of the day. The last one is a very unique occasion to taste our different suggestions, seasonal products of our land and sea. Traditional Tuscany cuisine but our chef’s creations too. And please don’t miss the wine and food tasting evenings!

The same particular care is paid to the lunch menu during summer both in its light part (cold courses) and in its warm one.

The same care is also for the wine cellar, white wines from all over Italy and the red ones only (pardon!) from Tuscany to match the food perfectly.

Our staff is at your disposal to organize buffets, events, wedding receptions, because it’s important to celebrate a special event with style and elegance.
 

 

Our Lunch
Every day our chef recommends two first and two second meals

Insalata Baia D’Argento
(lettuce, chicory, tomato,mozzarella, tuna fish, black olives and greens)
€ 12,00*
La Classica
(green salad, tomatoes and mozzarella)
€ 8,00*
Insalata Piccante
(tomatoes, hard eggs, parsley, marjoram, pepper)
€ 8,00*
Insalata Caprese
(Tomato and mozzarella)
€ 10,00*
Smoked tuna and swordfish with crunchy salad and dried tomatoes € 13,00*
Prawns, apples, melon and celery salad € 13,00*
Assortment of cured meats € 13,00
Grilled vegetables and cheese plateau € 13,00
Assorted cheese with sauces € 15,00
Sandiwich Club (three little sandwiches) € 12,00
Mixed fried dish
(potato croquettes, hash brown rice, “pasta cresciuta” and omelette)
€ 13,00
Octopus carpaccio € 12,00
Little dumplings with Bottarga
(pressed and dried grey mullet roe)
€ 15,00
Spaghetti with clams € 15,00
Casarecce pasta with tomatoes and mozzarella € 12,00
Vegetables and brie € 12,00
Fried prawns and squids € 16,00
Sautéed seafood € 16,00
Mixed fish grill € 18,00
Chicken breast in Lebanese style € 15,00
(*) € 1,50 for each added ingredient

 

Dinner: “A la carte”

Cuttlefish salad with Argan oil and peppers frozen € 14,00
Eggs overboard
(pressed and dried grey mullet roe, sea urchins and salad of chicory hearts on eggs cream)
€ 15,00
Fried battered fish with dried vegetables € 16,00
Scallops with “pappa al pomodoro” and their corals sauce € 16,00
Lobster salad with ewe’s cheese and mint € 16,00
Red prawns with chopped pistachios in their sauce € 20,00
Duck fois gras with wine reduction and Tropea onions ice cream € 17,00
Little mixed Chef’s hors d’œuvre dish (4 meals for 2 people) € 25,00
Big mixed Chef’s hors d’œuvre dish (8 meals for 2 people) € 30,00
   
Pasta with fish soup reduction € 15,00
Spaghetti with clams and sea lettuce € 16,00
Flat Spaghetti with anchovies and roasted peppers sauce and aromatic bread € 16,00
Fat spaghetti with cod cheek € 20,00
Hollow spaghetti with egg yolks, parmesan and sea urchins sauce € 20,00
Ravioli with sausage and “friarelli” in buffalo’s milk mozzarella sauce € 16,00
   
Angler fish kebab with aubergines sauce € 18,00
Tuna with grains of Taralli and beer froth € 18,00
Gilthead seabream in brick-pasta with batavian endive and olives € 18,00
Tajine with seafood € 25,00
Pig cheek and pistachio nuts terrine with green tomatoes jam € 15,00
Florentine Steak (approximately 1,4 Kg) € 70,00
   
Vegetables € 7,00
Mixed cheese dish from Maremma € 15,00
   
Our dessert € 7,00

Couvert: € 2,50 (it is not applied to Hotel’s guest)
When fresh ingredients are not available, we will declare use of frozen products.

 

Menu Tasting


Our welcome

Scallops with “pappa al pomodoro” and their corals sauce

Eggs overboard
(pressed and dried grey mullet roe, sea urchins and salad of chicory hearts on eggs cream)

Pasta with fish soup reduction

Flat Spaghetti with anchovies and roasted peppers sauce and aromatic bread

Tuna with grains of Taralli and beer froth

Sweets

 

€uro 48,00 without drinks
When fresh ingredients are not available, we will declare use of frozen products.

 

 











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