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Sitting in the elegant dining room, or facing
the stunning seascape from the terrace, it’s
possible to taste the flavours of our cuisine
directly from the Mediterranean.
There is a menu à la carte and a menu of the day.
The last one is a very unique occasion to taste our
different suggestions, seasonal products
of our land and sea. Traditional Tuscany
cuisine but our chef’s creations too. And
please don’t miss the wine and food tasting evenings!
The same particular care is paid to the lunch menu
during summer both in its light part (cold
courses) and in its warm one.
The same care is also for the wine cellar,
white wines from all over Italy and the
red ones only (pardon!) from Tuscany
to match the food perfectly.
Our staff is at your disposal to organize buffets,
events, wedding receptions, because it’s important
to celebrate a special event with style and
elegance.
Our Lunch
Every day our chef recommends
two first and two second meals
Insalata Baia D’Argento
(lettuce,
chicory, tomato,mozzarella, tuna
fish, black olives and greens) |
€ 12,00 |
La Classica
(green
salad, tomatoes and mozzarella) |
€ 7,00 |
Insalata
Piccante
(tomatoes,
hard eggs, parsley, marjoram, pepper) |
€ 8,00 |
Insalata Caprese
(Tomato and
mozzarella) |
€ 10,00 |
|
Smoked tuna and
swordfish with crunchy salad and dried
tomatoes |
€ 12,00 |
|
Prawns, apples,
melon and celery salad |
€ 13,00 |
|
Assortment of cured
meats |
€ 13,00 |
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Grilled vegetables
and cheese plateau |
€ 13,00 |
|
Assorted cheese with
sauces |
€ 15,00 |
|
Sandiwich Club (three
little sandwiches) |
€ 10,00 |
|
Fried battered
prawns |
€ 12,00 |
Dinner: “A la carte”
Three ways salt cod
(tripe, carpaccio and batched cwith
cream of chick peas) |
€ 16,00 |
|
Cuttlefish salad with Argan oil and
peppers frozen |
€
14,00 |
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Beaten prawns with crunchy
artichokes |
€ 15,00 |
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In Lapsang tea cooked scallops with
their corals sauce |
€
15,00 |
|
Duck fois gras with wine jelly and pine
nuts cream |
€
16,00 |
|
Mixed our hors d’œuvre dish
(for 2
people) |
€
28,00 |
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Spaghetti with clams and sea lettuce |
€
15,00 |
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Pasta quills with smoked eel and candied
lemon |
€ 16,00 |
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Hollow spaghetti with egg yolks,
parmesan and sea urchins sauce |
€ 20,00 |
|
Stood up-Paccheri pasta stuffed with
Ricotta (fresh cheese from milk whey)
and ragoût in Neapolitan style |
€ 18,00 |
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Two services Tajine: little soup and
Calamarata Pasta
(for 2 people) |
€
50,00 |
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Tuna with grains of Taralli and beer
froth |
€ 18,00 |
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Gilthead seabream in brick-pasta
witharomatic herbs sauce |
€ 18,00 |
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Tajine with seafood |
€ 25,00 |
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Pigeon with cacao-bean |
€ 20,00 |
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Suckling pig terrine with green tomatoes
jam |
€ 14,00 |
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Vegetables |
€ 7,00 |
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Mixed cheese dish from Maremma |
€ 15,00 |
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Our dessert |
€ 7,00 |
Couvert: €
2,50 (it is not applied to Hotel’s guest)
Menu Tasting
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Our welcome
Beaten prawns with crunchy
artichokes
Three ways salt cod
(tripe, carpaccio and batched cwith
cream of chick peas)
Hollow spaghetti with egg yolks,
parmesan and sea urchins sauce
Tuna with grains of Taralli and beer
froth
Sweets
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€uro 45,00 without drinks
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